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Our Menu
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Our Menu
Explore our range of creations below. We specialise in taking classic flavour combinations and adding our own personal touch to create beautiful and delicious treats that even the most particular flavour palette will enjoy.
INDULGE IN OUR DECADENT DELIGHTS
Explore Our Exquisite Menu of Handcrafted Treats
I have a very small showcase, so not every item is available every day. These are my menu items that rotate on a basis of availability and seasonality. Pre ordering is the best way to ensure you have what you like.
Gateaux
1p: €5,60 4p: €22,50 6p: €33,50 8-10p: €44,50
Raspberry, Rhubarb and Yoghurt
Roasted raspberry and rhubarb compote, yoghurt cream, vanilla sponge and raspberry mousse on a pâté Sucrée base
Coffee, Pecan and Caramel
Light coffee mousse, vanilla salted caramel, chocolate cremeux, coffee financier and pecan croustillant
Passionfruit, Chocolate and Hazelnut
Passionfruit cremeux and gel, soft dacquoise, 67% dark chocolate mousse and hazelnut crumble
Raspberry, Rose and Litchi
Macaron shell, rose creme au beurre, chopped litchis and fresh raspberries (exclusively in size 4 persons)
Homemade Praline and Dark Chocolate
Praline cremeux, soft dacquoise, dark chocolate mousse and milk chocolate croustillant
Paris Brest
Choux pastry with either Creme pistache or creme praline
Tarts and more
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Pear and Almond Tart
House poached pears, pâté Sucrée and frangipane
1p: €4,70 4p: €18 6p: €26,50
Summer Fruits Tart
Pâte sucrée, Vanilla crème Légère and fresh berries
1p: €5,10 4p: €19 6p: €28
Chocolate, peanut and caramel
Chocolate pâte sucrée, peanut frangipane, peanut caramel, chocolate ganache and peanut whipped ganache
1p: €5,10 4p: €19 6p: €28
Eclairs
Pâte à choux with crème pâtissière as well as an eclair of the week flavour- announced on instagram stories each Wednesday
€3,50/piece
Large Pavlova
Baked French meringue, Fresh cream and seasonal fruit
4-5pax €18 6-8pax €26,50
Lemon Meringue Tart
Pâte friable, lemon cremeux and toasted meringue
1p: €4,70 4p: €18 6p: €26,50
Tarte Tatin
Pâte sucrée, Beurre noisette ganache, Mascarpone creme and caramelised a
1p: €5,10 4p: €19 6p: €28
Paris Brest
Pâte à choux sandwiched with a light praliné cream, crispy hazelnut pieces topped with more praliné
€5,10
Pavlova
Baked French meringue, Fresh cream and seasonal fruit
€4,70
Merveilleux
Baked French meringue, Fresh cream and chocolate shavings
€4,60
Milk chocolate and hazelnut cookies
€9,50
Galette au Beurre
€11,50
Dark chocolate and Almond cookies
€9,50
Marshmallows
€5,00
White chocolate and Pistachio cookies
€9,50
Macarons
€9,00 for 5
Gourmandises
Custom Cakes
Number Cakes: 1 number ± 8 servings.
Custom layer Cakes: 12 servings minimum
Cupcakes: Minimum 1 dozen.
I work mostly with creme au beurre and use minimal fondant to maximise flavour and appeal. Contact me for more information
