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Frequently Asked Questions

FAQs

Get Answers Here

  • What are your store hours?
    Hours Monday - Tuesday Closed Wednesday - Thursday 10:00 - 18:00 Friday - Saturday 8:00 - 18:00 Sunday 8:00 - 13:00
  • Do your offerings change?
    Yes! If you have been in store you will notice that my showcase is very small, which only holds a certain amount of different cakes. You will also notice my kitchen is equally small- this means I am limited to the size of my kitchen, my storage and my two hands. I try to change the menu as often as possible but this will generally be done on a seasonal basis.
  • Why are your cakes priced higher than other bakeries in the area ?
    Our cakes are made entirely by hand in our kitchen in Hoeilaart using high quality ingredients and a lot of time and effort. With inflation rapidly raising the cost of ingredients, gas, electricity, etc it is impossible to make a profitable product for any less. If you think about it- 1 individual cake that I've spent 3 days making, costs you the same as 1 glass of wine at a restaurant and is 3 times cheaper than the plated dessert you will eat at aformentioned restaurant.
  • How far in advance should I place an order?
    It depends on the complexity of the order and how busy the period is. I always recommend the more time the better. It can always be scheduled in the diary and then discussed closer to the due date.
  • Do you offer gluten-free or vegan options?
    Not at the moment. I would love to cater for everyone however gluten and dairy free along with vegan desserts are a speciality that I haven't invested in. Never say never though
  • Are you able to cater for events?
    Yes, we offer catering services for events such as weddings, corporate functions, and private parties. Please contact us in advance to discuss your specific needs and requirements.
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Contact

Joseph Denayerstraat 5, 1560 Hoeilaart, Belgium

Indulge in our most popular and delectable desserts that keep our customers coming back for more.

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© Winston Patisserie 2023. All right reserved.

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